No Bake Key Lime Pie

Pie Crust
   2/3 cup raw walnuts
   2/3 cup unsweetened, shredded coconut
   2/3 cup old-fashioned rolled oats
   4 Medjool dates

Grind walnuts, coconut and oats in a high speed blender. Drop in dates one at a time until mixture hold together. Press into a 9 inch pie plate.

Pie Filling
   3 avocados
   16 Medjool dates
   3/4 cup fresh key lime juice (can use regular limes)
   1/2 cup raw cashews (or 1/4 cup cashew butter)
   zest from 1 lime

Combine filling ingredients in a high-powered blender and blend until smooth. Pour into crust and refrigerate for at least 4 hours or freeze until ready to use.