I know some of you have been waiting to have this down on a digital copy! So here it is! Super yummy and nutritious!
Avocado Key Lime Pie!! YUM!
(Recipe from Stacy Stowers)
3/4 cup raw almonds
1 cup raw walnuts
10 medjool dates (1 cupe pitted and packed down)
pinch of salt
Process ingredients in a food processor using the "S" blade until ingredients stick together. Do not over process or you will make nut butter. Press into pie plate. Chill while preparing the pie filling.
Pie filling:
3/4 c. squeezed lime juice
1 1/2 cup avocados 1/2 c. honey
1/8 tsp. salt
1/2 tsp vanilla
1/2 c. coconut oil
2 T. lecithin (I use about 1.5 T chia seeds soaked in 2-3 T. water and add to the blender mix instead)
Blend all ingredients except coconut oil and lecithin. Now add the coconut oil and lecithin. Blend all until creamy. Pour it into pie crust and chill for 4-6 hours or until firm. You can decorate with a kiwi and colorful berries. Freezing it and enjoying it slightly thawed, but still pretty firm is also delicious too! One of our favorite desserts!
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