Wednesday, September 11, 2013

Blender Pesto

4 c. spinach (or kale, chard or cilantro…depending on what you have or taste you’re looking for)

20 basil leaves

2 cloves garlic

1/2 c walnuts (instead of pine nuts)

1/2 large tomato

1 T. olive oil

Blend in blender! Drizzle over noodles, potatoes or even as a pizza sauce topping! This version is modified from Green SMoothie Girl’s “12 Steps to Whole Foods.” Enjoy! It’s super wholesome and yummy!

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