2 c raw cashews
1 c olive oil
3/4 c lemon
2 tsp salt
3 cloves garlic
3/4-1 c water
Blend all ingredients in your high speed blender. Use more or less water until you reach desired consistency. Once you store the sauce in the refrigerator, it will thicken. Simply add more water if you need to thin it out. Enjoy!
You could use this instead of sour cream, it’s also good on kale, or you could add it to a marinara to make it more creamy and richer in taste. It can be eaten over potatoes or as a healthy veggie dip! You could even modify it a bit by adding some salt and pepper and 2 drops of essential oil…for example dill (or just add the herb itself)…then you have a dill dip, viola!
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