Instead of using ground beef or shredded meat in our tacos (along with romaine greens(use as the tortilla wrap or just inside the tortilla), black beans, tomatoes, avocados/guacamole, cashew white sauce (we use in the place of cheese for lots of recipes), and homemade salsa….
….a friend gave me the idea to use grated red or gold potatoes seasoned with choice (homemade) taco seasoning and a little avocado oil or olive oil in it’s place! We tried it and it was super yum, the flavors were still there, but the health benefits greatly multiplied! Definitely a keeper recipe in this home. :) Mr. J Squared even liked it too! Hooray for a success on the home front! =D
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